Anthonys of Guilford
 

Hours: Closed Monday (as of July 15, 2013)
Tuesday - Thursday 4:00pm - 9:30pm
Friday & Saturday 4:00 - 10:30pm
Sunday 4:00pm - 8:30pm
Kitchen closes 45 minutes prior to Dinning Room

Seafood
- Fried shrimp - house breaded, over fries 
- Shrimp florentine - egg battered over spinach with lemon wine sauce
- Sole florentine - egg battered over spinach with lemon wine sauce
- Shrimps, clams and mussels - served over pasta, choice of red or white sauce
- Shrimp cacciatore - peppers, onions, mushrooms over pasta with marinara sauce
- Shrimp dinner - marinara or fradiavalo over pasta
- Broiled sole
- Stuffed filet of sole - baked in a lemon wine sauce
- Shrimp francaise - egg battered with lemon wine sauce
- Shrimp parmigiano- egg battered shrimp and mozzarella with marinara sauce
- Zuppa di clams - served over pasta choice of red or white sauce
Specialty Dishes
- Seafood fantasy - stuffed shrimps, sole, scallops and crabmeat
- Sea scallops - broiled or fried, with pasta or vegetable
- Fettucine Anthony - scallops and crabmeat alfredo
- Zuppa di pesce - shrimp, clams, calamari, scallops, crabmeat, mussels, over pasta with choice of
         red or white sauce
All entrees come with side pasta, soup or salad, and assorted breads