Anthonys of Guilford
 

Hours: Closed Monday (as of July 15, 2013)
Tuesday - Thursday 4:00pm - 9:30pm
Friday & Saturday 4:00 - 10:30pm
Sunday 4:00pm - 8:30pm
Kitchen closes 45 minutes prior to Dinning Room

Pollo ~ Chicken
- Chicken Marsala - mushroom brown sauce with marsala wine
- Chicken Cacciatore - peppers, onions, mushrooms & tomato sauce
- Chicken Alla Vodka - boneless chicken, vodka pink sauce over fettuccini
- Chicken Francaise - egg battered chicken in lemon wine sauce
- Chicken Florentine-egg battered chicken over spinach in lemon wine sauce
- Chicken Parmigiano - egg battered chicken with mozzarella and tomato sauce
- Chicken & Broccoli Alfredo
Veal
- Veal Florentine - egg battered veal over spinach with lemon wine sauce
- Veal Piccata - egg battered veal, mushrooms and capers with lemon wine sauce
- Veal Marsala - egg battered veal with marsala wine and mushroom brown sauce
- Saltimbocca Romano - veal, mozzarella, prosciutto over fettuccini with mushroom wine sauce 
- Veal Parmigiano- veal and mozzarella with tomato sauce
- Veal Chef - veal, scallops, crabmeat, shrimp and mozzarella
From the Grill
- N.Y. Strip - grilled, served with mushroom au jus
- Surf & Turf - grilled NY strip and two jumbo stuffed shrimp
- Steak Diane - grilled, served with mushroom bordolaise
- Chicken Breast - marinated, grilled
All entrees come with side pasta, soup or salad, and assorted breads